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Michelle Red Sunwrote:
Apr. 7
Joerg Muellerwrote:
Have A Wonderful Day!
I hope you have a truly wonderful day today, I hope the sun shines brightly and your morning brew tastes I wish you success in whatever you do.
May you go through today,
right from the start,
with a spring in your step
and a song in your heart.
I hope all your friends call to say "Hi"
to tell you how much they care about you,
and fill your day with gossip and jokes.
May you meet friendly faces on the street,
and find helping hands where ever you go,
May your day be free from worries and cares,
with happiness around every corner.
Let your day end just as well as it began,
with the silvery glow of the moon watching you
and bathing you in its magical light.
I hope when you're comfy and snuggled in bed,
your head resting on a pillow as soft as a cloud,
you close your eyes,and sleep with a smile,
and dream the sweetest of dreams.
But most of all I hope that everyday,
is as wonderful for you as today,
and just as special
Nov. 20
Murat Cazadorwrote:
Hello My Dear Friend
I wish you Have a Wonderful DAY
Best Regards
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Nov. 13
Night Ladywrote:
![]() I wish you a nice start in the new week..
Don't get stressed too much and stay easy ....
Have a wonderful day and send some love my way sometime..
Hugs Night Lady
Nov. 10
Amandawrote:
Oct. 30
Aurorawrote:
![]() Have A Nice Week..
Big hugs from..
(¯`v´¯)
Oct. 27
Snow Whitewrote:
![]() Hugs and kisses..
From me and my friends..
(¯`v´¯) `·.¸.·´ ¸.·´¸.·´¨) ¸.·*¨) (¸.·´ (¸.·´ .·´¸Snow White¸.·´¯`·
Oct. 26
ANALUZ .wrote:
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Oct. 5
Aurorawrote:
Have a nice weekend
Hugs Mathilde/Moonlights Aurora
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Sept. 19
Night Ladywrote:
Have a nice weekend
Hugs
![]()
Sept. 12
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July 02 National Parks Photo Contest!
The Green Life: Daily Roundup
Maine Ideal: Since Edwards Dam on the Kennebec River was taken down a decade ago, 17 miles of the waterway have been restored. NPR Hot Seat: According to a WWF study, the United States ranks toward the bottom of G8 countries in cutting emissions and moving toward clean energy. Global Warming is Real Anchoring Emissions: The EPA announced plans to reduce air pollution produced by ocean-going ships; California took it a step further by requiring entering vessels to switch to a cleaner fuel when approaching the coast. ENN and Los Angeles Times Post-War Green: The Department of Labor is providing grants to train about 3,000 veterans for green jobs. Los Angeles Times --Avital Binshtock June 25 Help Gov. Sanford Find the Appalachian Trail
Daily Round UpGreen Giant: Sears Tower, the tallest building in the Western hemisphere, is scheduled for a $350 million green retrofit that could reduce the skyscraper's consumption of electricity by 80 percent and water by 40 percent. Reuters Baby On Board: According to a recent report by the International Whaling Commission, over 25 percent of the whales killed this year by Japanese research vessels in Antarctic waters were pregnant. Science News Go Fish: A new task force created by the National Oceanic and Atmospheric Administration plans to create a cap-and-trade system for fisheries. Scientific American Dirty Oil: Environmental groups launched a campaign to urge Secretary of State Hillary Clinton to halt permits for pipeline projects designed to import tar sands oil from Canada into the United States. Sierra Club Switcheroo: Lawmakers have agreed to shift control of agriculture offset programs under the House climate bill from the EPA to the USDA. New York Times and Reuters --Della Watson June 22 The Carbon Counter
Much like the National Debt Clock, Deutsche Bank Group has unveiled a Carbon Counter that tracks greenhouse gasses in metric tons. Watch it go! It's also provided in the form of a widget. You might ask, "Why Deutsche Bank?" From the WSJ: The bank is already a huge investor in technologies that would help deal with the effects of climate change and help reduce emissions, with $4 billion in assets. That market could get even bigger if countries around the world start scrambling to promote energy efficiency, clean energy, and other technology. The Taste of Power: Top Ecofriendly Energy BarsEnergy bars have come a long way. When introduced more than two decades ago, they sacrificed taste for function and were "enjoyed" almost solely by hard-core athletes and hikers. Today, thanks to a boom in competing brands, some are actually worth savoring--while others are still harder to swallow than compressed wood shavings. To determine the best and worst, 15 Sierra Club staffers blind-tasted and scored bars from 25 companies that work to preserve the environment. Our eaters didn't sugarcoat their opinions: Some bars garnered comments like "looks and tastes like bear scat," "I'd rather have a root canal," "should not be sold to the public," "like sticking your tongue in a mousetrap," and "kitty litter." But other brands pack as much flavor as t 1. LUNA Fans called it "simply delicious," "natural tasting," and "not too dense" and noted its "nice crunch" and "tempting" appearance. They detected vanilla, cinnamon, brown sugar, and a "sweet and salty combo," which inspired comparisons to Rice Krispies Treats and popcorn Jelly Bellies. But not everyone loved this bar. "Weird aftertaste," one complained. "A bit commercial," said another. 2. OLYMPIC GRANOLA Raves included "I'd get this for a hike, no doubt," "one of the best," and "I'd eat these every day." Our panel appreciated the "hearty, well-balanced mixture of nuts, oats, seeds, and chocolate"; the "chewy," "light and airy" texture; and that it "looks like food." One naysayer commented that there's "too much going on." 3. ONE LUCKY DUCK Despite being chided as an ugly duckling--one taster said it looked "terrible," and another found its green seeds "off-putting"--One Lucky Duck's taste soared. The "hearty" bar is "well executed" and has "a nice collection of nuts, seeds, honey, and oats accented with raisins," with "just the right amount of moisture, chewiness, and sweetness." "This could be served as a dessert at a nice restaurant," one taster opined. 4. CLIF BAR "The icing pulls you in and the minty flavor finishes you off," summarized one taster. The bar was called "refreshing," "chewy but not too dense," and "like a Thin Mint." "Caffeine?" someone surmised. (Yes, actually--one of the ingredients is green tea.) Though a few found it "weird" and "too potent," most were "surprised to like this one so much." 5. HONEY STINGER This "crumbly," "simple-looking bar" was divisive. Those who gave it a thumbs-up said it "tastes almost like candy" with an "excellent flavor," "melt-in-your-mouth peanut butter," and a "nice crunch." But those who didn't like it commented on a "terrible chemical flavor." One taster wondered, "Will the chocolate base melt in the heat?" Click through the jump to see how the rest placed. 6. BORA BORA BARS 7. PRANA BARS 8. CAVEWOMAN BARS 9. CLIF BAR 10. BOBO'S OAT BARS 11. EDDIE'S ENERGY BARS 12. PALEY BAR 13. EVERLAST
14. PURE 15. ELEMENT BARS 16. LUNA BAR 17. SHAKTI BAR 18. GO MACRO 19. NATURE'S PATH 20. NUGO 21. NRG 22. VEGA 23. MACROLIFE 24. 3 BAR 25. AMAZING GRASS 26. YOU BAR 27. GOODONYA BAR 28. PRO BAR --Avital Binshtock & Michael Fox June 16 The Giving Tree Band
The band is made up of Illinois boys who share not only their music but a love of nature. Described as progressive old time, eco-billy, and indie folk rock, their modern vintage approach is all about doing right by the song. The band is blazing a new artistic path and pioneering some of the most innovative methods to capture the sounds of their simple, time-tested acoustic instruments. The band does its best to support a culture of sustainability, using instruments built from naturally fallen trees and reclaimed woods, producing music with renewable energy, and packaging everything with recycled materials. The group's latest, called "Great Possessions," has been called the "greenest of albums" by the Chicago Sun-Times because of the extraordinary environmental stewardship behind the making of the music. During the 100% solar-powered recording session, the band camped in tents in the woods, lived on local organic produce, and commuted over 500 miles by bicycle. Cooling Your Car's Consumption
Colorado's National Renewable Energy Lab found that each year, 7 billion gallons of gasoline goes toward running vehicle air conditioners. That's 6 percent of the nation's total fuel consumption! In situations where simply turning off the AC isn't an option (think refrigerated shipping trucks or family-packed minivans in central Florida), scientists are fiddling away on new technology they expect will improve efficiency by 33 percent, save 1.8 billion gallons of oil, and reduce greenhouse-gas emissions by 900 million metric tons. The alternative AC system will use thermoelectrics to aid pumps and condensers. Until the new car coolers are on the market, try lowering your vehicle's consumption by turning off the AC and enjoying the summer breeze. If you're shopping for a new car, check out the EPA's Green Vehicle Guide to find the best fit for you and the environment. --Jordana Fyne June 05 Hey Mr. Green: A Corny Question
In an attempt to be greener, the company I work for switched the fleet vehicle to the Chevy Impala which has the FleFuel E85 capability. However, I know that corn-based ethanol is not the ideal alternative, since it dumps carbon dioxide into the air during productions, and gets fewer miles to the gallon. Is E85 for the fleet vehicle any greener? Or should I still fill up with regular unleaded? –Roy in Sisters, Oregon I remain quite skeptical about corn ethanol, which some environmentalists still consider a superior biofuel alternative. In our rush for energy sources that’ll reduce global warming, we seem to be forgetting about other environmental issues, like wildlife habitat, water pollution, depletion by irrigation, soil erosion, and so forth. Depending on where it’s being grown, corn can cause all these problems. Aside from the moral dilemma of using corn as fuel, I'm not convinced that there’s any net benefit to the environment in ethanol. Corn is one of the most magnificent and productive plants. But raising too much of it in the wrong places can turn it into one of the most destructive. Having grown up on a hybrid corn farm right next to a corn-processing company, and having worked every summer of my youth in test plots with dedicated corn breeders, my awe of the species is so intense that its misuse seems like downright sacrilege. It's perfectly easy for anybody who has experienced the power and glory of maize to understand why its Aztec cultivators worshiped a goddess of corn. Theology aside, increasing use of ethanol is bound to raise demand for corn, the hyper-cultivation of which already poses environmental problems exposed by many scientific observers. In the past 20 years, U.S. corn acreage increased from less than 70 million acres, and spiked at almost 94 million in 2007, though it’s dropped down to about 85 million, partly because of lower market prices. If demand or other factors such as weather drive up prices, that acreage could expand. Among the effects on the habitat could be the removal of millions of acres of land from the Conservation Reserve Program. This would harm wildlife on reserve land and cause much erosion. One study concluded that in Iowa alone, sediment losses could increase from less than 5 million to 30 million tons if more than 1.35 million more acres in Iowa acres were put back into production, and could reach 78 million tons if all of Iowa's 2 million CRP land were plowed up. But it's not only about all the wildlife and soil displaced by Midwest farming. The fertilizer washing off fields and flowing down the Mississippi helps create the Gulf of Mexico’s notorious dead zone. The same study projects a huge addition to an already prodigious nitrogen loss if acreage is increased. In many areas, corn irrigation further taxes the environment. In Kansas, for example, it can soak up as much as 18 inches of water per acre to produce a 200-bushel crop—a staggering half-million gallons Thirsty agriculture draws so much water from the ground that there is serious concern about the depletion of the Ogallala Aquifer, the major underground water source for a region that runs from South Dakota to Texas. True, ethanol has some effect in combating global warming by reducing net carbon dioxide emissions, though you have to burn a lot of fossil fuel to produce it. Even the most positive assessment I've seen (PDF) says that it takes more than half as much energy to produce the ethanol as it contains. Another study (PDF) even claims a 29 percent loss. As with most environmental issues, the economy is deeply involved. Because of intense pressure from corn-growing regions, ethanol has been heavily subsidized by tax credits. These are now 45 cents a gallon, and will soon reach $5 billion per year. It might make more sense to harness those legendary Wizard of Oz Kansas winds than letting agribusiness “wizards” keep blowing smoke at Congress. Acre by acre, you can get 200 to 300 times the equivalent in electrical energy per acre of windmill, and $5 billion worth of windmills could generate around $1.5 billion worth of electricity each year, which seems like a more sensible long-term investment than ethanol (PDF). Not that wind is a panacea, because you'd also have to build service roads and power lines, plus allow for space between the windmills from 5 to 10 times the diameter of their humongous rotors. However, much of the land between the windmills can still be used for agriculture. These are among the many reasons why I keep on harping about the need for radical energy conservation while warning against utopian hopes for new technologies. We certainly do need to develop clean alternatives to fossil fuel, but this possibility shouldn't lull us into believing that we can continue to binge on fossil fuels and emit more carbon dioxide than the new technology offsets—or worse yet, that we can blunder into new wars for oil. |
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